Mercato Centrale and Benilde Team Up to Support Young Food Entrepreneurs
De La Salle-College of Saint Benilde has officially partnered with Mercato Centrale, a well-known incubator for food entrepreneurs, to create more opportunities for students looking to break into the culinary and food business industries. The Memorandum of Understanding signing ceremony took place at Vatel Restaurant at The Atrium@Benilde Campus, a training hub for students in the International Hospitality Management (BS-IHM) […]